Take one bite out of these garlic rosemary biscuits, and you'll exclaim— the laaaayers! Created by Justin Chapple, Culinary Director-at-Large at Food & Wine, and his wizardly talents, this biscuit recipe is a true, unique delight. The secret? There are a few. Mainly, infuse garlic and rosemary into butter, freeze the butter, and grate the butter into the dry ingredients. Seriously, you have to try this one.