If you’ve never pickled vegetables before, don’t fear. These easy recipes are super doable. The process itself is actually a lot easier than you may think, and pickled vegetables can be such a great addition to a healthy diet. The best part about making your own at home is that you can customize them to your preferences. For example, if you like them sweeter, you can use stevia. If you like it saltier, you can add more salt. For the spices, I used mustard seeds, peppercorns, bay leaves, coriander, & a small stick of cinnamon. For all recipes you need: -Glass jar with airtight lid For the Cauliflower: -Enough cauliflower to fill jar -1 cup water -1 cup white vinegar -Pickling spices of choice -3 cloves garlic, chopped -1-2tbsps salt -Pearl onions F
