It’s officially fall! Cooler temperatures, bonfires, soups and chowders, hot chocolate, and apples! Lots and lots of apples. This is one of our favorite jams. INGREDIENTS 6 cups peeled and diced apples, about 1/2 inch in size 1/2 cup water 1/2 teaspoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 vanilla bean, split open 1...Read More