From Amanda: Pork tenderloin can make a delicious roast, but I prefer to slice it into medallions and quickly sear them on the stovetop with a flavorful pan sauce. Horseradish is an underutilized seasoning in my opinion. Not only does it wake your taste buds up with its heat, but it is also a cruciferous vegetable and compared to broccoli, it has up to 10x the concentration of the cancer-fighting compounds known as glucosinolates. It’s also a fantastic way to add heat to dishes without nightshades, which some people can be sensitive to, especially in the case of autoimmunity. If you don’t already cook with horseradish, I think you’ll really enjoy adding it into the mix with the recipes in this book.