"So fresh and simple!" I love soba noodles; their texture, flavor and health benefits make me moan, "UGH YES." Soba noodles are made from gluten-free, protein-rich buckwheat. Buckwheat also has a nice amount of B vitamins for brain maintenance. The sauce in this recipe is delicate and light, but adds an undertone of sweet tanginess that pairs perfectly with the savory noodles and crunchy, juicy veggies." -- Emily von Euw in The Rawsome Vegan Cookbook