EPIC Lamb Kofta Charcuterie Board #lambkofta #lambkoftaboard #epiccharcuterieboard #reluctantentertainer
EPIC Lamb Kofta Charcuterie Board #lambkofta #lambkoftaboard #epiccharcuterieboard #reluctantentertainer
Why not make your own halal charcuterie board piled with delightful goodies. Your guests will love the choose-your-own-culinary-adventure aspect to it,
We love a good bread bowl so why not a bread platter? Whether you make your own pizza dough or buy it at the store, cooking it on the grill will give you a dough that is golden, crisp and tinged with a subtle smoky flavor. Loaded with warm melting cheese, briny olives and salty charcuterie, the board can be the centerpiece of a snacks-and-drinks gathering with friends or served alongside a big green salad for the perfect summer dinner.
The flavors of toasted hazelnuts, sweet dates and white wine combine to make a delicious gourmet spread that is fabulous served with cheese, charcuterie, crackers and bread!
Make charcuterie board like a pro and impress your guests
Charcuterie boards are a great way to please a crowd, and when done right, make a great centerpiece. Here are 20 different options.
Low FODMAP Charcuterie & Cheese Boards! We show you how to create mouthwatering boards, while following the low FODMAP diet. Get creative!
Looking for an easy brunch to feed a crowd? Try a brunch cheese board - this post has topping ideas to make a delicious breakfast cheese board!
Enjoy a cheeseboard with less guilt!
3 quiz easy and extremely delicious appetizers that will change your dinner game. Watch this 2 minute recipe video and follow along.
Rise and shine and check out this sumptuous breakfast board -- perfect for gatherings and special occasions beyond morning time!
Banh Mi Board | Asian style charcuterie board with cured meats and fresh herbs and vegetables | AngielaEats
Make this asparagus frittata with goat cheese and spring veggies for Mother's Day brunch—or any time you're craving breakfast for dinner.
Scrambled Egg Brunch Charcuterie Board with fresh fruit, cheese, salami, scrambled eggs, and English muffins! Mix and match your favorite jellies!
[IMAGE] When it comes to entertaining, it’s well documented that we’re partial to charcuterie boards here at CBC Life, mainly because they’re so easy to assemble and offer a wide range of flavours for guests to pick and choose from. That being said, we believe our plant-based pals should be presented with more options than the measly grapes that get left behind, and that’s exactly why we were drawn to this 100% vegan spread from food stylist Lisa Dawn Bolton’s new cookbook On Boards. With blistered tomatoes, spiralized carrots and a creamy homemade cashew ricotta, it proves that a platter doesn’t need meat or cheese to be perfectly decadent. Now, if it’s your first time putting one of these things together, Bolton says to “start by placing the biggest elements... around the board and then alternate the smaller components... filling in all the holes.” And if you really want your spread to stand out? Top it with a fresh garnish. “This can be fresh herbs tucked into the spaces, a few edible flowers or even a small piece of whole fruit placed on the board,” Bolton adds. “Mother nature is a source of some beautiful ways to finish a board and really make it pop.” Vegan Vibes with Cashew Ricotta Cheese By Lisa Dawn Bolton As a constant carnivore, I don’t cook a lot of vegan food, or at least not on purpose. However, with a rise in plant-based diets, everyone should have a simple go-to vegan recipe or two. The cashew ricotta on this board is creamy and rich, and when dolloped with a sweet preserve or fresh herb, it rivals any cow’s milk creamery. The cashews also don’t require an overnight soak, so if you have an hour, you can make vegan cheese. When you take away charcuterie from a board, you take away some of the salty, smoky and toothsome elements. I brought those elements back with the addition of a firm smoked tofu, blistered tomatoes and dried dates.
Homemade dressing is the way to go! Much better than in the bottle!
Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!
Puff pastry cheese straws are an easy and satisfying hors d'oeuvre or snack made with just a few ingredients. Great with wine, beer, and a wide variety of cocktails.
Epic Roast Beef Sandwich Board #roastbeefsandwichboard #epicsandwichboard #epiccharcuterie #reluctantentertainer