This is the Best Starbucks Egg Bites Recipe! They taste just the sous vide Bacon & Gruyere egg bites and are a great grab-and-go breakfast idea.

Individual breakfast casseroles with eggs, bread, veggies and cheese are made in ramekins and can be customized to suit everyone’s tastes!

These anti-inflammatory oatmeal muffins have become my new BFF! After trying this recipe a few months ago, I just can't get enough and have made it over 8 times since. You'll understand what I mean after you make it and taste it.

These Savory Veggie Muffins and packed with zucchini, carrot, corn, fresh herbs and cheese. They are a fantastic way to get picky eaters to eat (and enjoy) their veggies!

These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.

A healthy breakfast is even more important for those who have Type 2 diabetes. Stuck in a rut? Try adding some of these diabetes-friendly day starters to your morning rotation.

In this article we talk about Roman-style tray-bake pizza: recipe, story, technique, ingredients... All about this incredible kind of pizza!

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven

Strawberry waffles are the perfect breakfast! Fluffy on the inside, crispy on the outside and loaded with strawberries in every bite.

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

For my son’s second birthday I wanted to make something really special. He absolutely loves fruits and berries, so it was an obvious choice. A really loaded, indulgent, generous fruit platter…

A savory muffin packed with ham and cheese and topped with more cheese is my go to quick breakfast option on busy days. This Ham and Cheddar Cheese Breakfast Muffin is easy to make and can even be …

Lower in fats and sugars compared to the classic recipe, these banana and date flapjacks make a healthier choice for your next breakfast or snack on the go. They're crispy outside and chewy inside, loaded with fibres and healthy fats.

Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you'll love having these on hand.

To make huevos rancheros more manageable, we prepared them on a sheet pan. We built a strong tomato sauce by roasting diced tomatoes, onion, and chiles on the pan for concentrated flavors and nice char. Stirring in the tomato juice created a saucy bed for our eggs. After sprinkling on pepper Jack cheese, we created eight wells with a spoon, then cracked in our eggs. We soon discovered that the key to oven-poached eggs was adding a second baking sheet for insulation, but was it still a one-pan meal? The second pan didn't need washing, so we think so.

Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…

Now you can make Starbucks delicious little egg bites at home!

If you're looking for a low carb hearty breakfast or dinner, make my Crustless Sausage and Cheese Quiche!!! Even better, it can be made as a freezer meal!