Imagine wandering into the kitchen on a chilly weekend morning, craving your favorite cream scones. You’re ready to bake and excited for something warm and sweet. You pull out your go-to recipe, gather your flour and sugar, then open the fridge only to gasp audibly. There’s no heavy cream! Breathe. Your scone dreams aren’t crushed; you don’t need to abandon your beloved recipe. There’s a simple substitution that will allow you to make delightful, ultra-tender scones without cream.