These Meatball Patty Burgers from MOB Kitchen are nothing short of delicious. With juicy pork sausages and gooey cheese stacked in a toasted ciabatta bun, it’s the homemade sauce that really finishes off this dish. You’ll need tinned tomatoes, basil and mayo to make it, with an added kick from sliced garlic and chilli flakes. Use it to top your patties – rolling the sausage meat into equally sized balls means your burger won’t be overwhelmed with meat. Wondering what to pair your burger with? Try a creamy coleslaw, salted fries, or a leafy salad.