Maha Salah takes us into her kitchen with a how to video on how to prepare the Arabic dessert basboosa.
It's not for nothing that we made it our emblematic salad, because fattoush is so colorful that it will brighten up any table. At our house, even the children ask for more thanks to the crunchiness of the pita chips and their tangy sweet taste.
Today, we’re diving into something special and close to our hearts. With the rich heritage and history of Palestine always in our thoughts, especially during ... Read more
Roasted Broccoli Steaks with Tomato Butter and Tapenade from chef Greg Vernick use burst roasted cherry tomatoes for a quick, buttery smooth sauce.
This velvety, smooth Creamy Roasted Garlic Tomato Soup is completely rich and comforting in flavor!
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Here's an easy finger food recipe: stuffed Mejool dates! They're quick to make, and the sweet and savory combo keeps everyone coming back for more.
Delicious Indian Masala Omelette - Masala Omelette is an indian omelette that is quick to make, delicious and something we have in our home every other day at breakfast time. Essentially it is an Omelette that is spiced with aromatic Indian Spices such as Red Chilli and Turmeric. This is a highly adaptable recipe and we often make it with adaptations such as added Veggies.
This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!
Photographe et styliste culinaire, je partage avec vous des recettes faciles et gourmandes pour le plaisir de tous.
