Pasta with creamy sicilian pistachio pesto sauce – Artofit

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Pasta With Creamy Sicilian Pistachio Pesto Sauce
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Spinach Basil Pastina (Acini Di Pepe)…so cozy, comes together in one pan in 20 min! Flavors are unreal and the mascarpone on top is 🔥. Ingredients: •1 cup acini di pepe. •1 shallot. •1 garlic clove. •4.5 cups water. •2 cups spinach (packed). •12 basil leaves. •mascarpone to taste. •3/4 cup grated parmigiano reggiano (more for topping). •1 lemon (zest). •2 tbsp cold butter. •salt/pepper to taste. •olive oil. •chives for topping. Directions: 1. Add the water, spinach, basil, garlic, shallot and salt to the blender. Blend until smooth and strain. You’ll have about 4 cups of liquid. 2. Add some oil to a pan, and toast the pasta for 2 min until slightly golden on medium high. 3. Add spinach basil water one cup at a time. Add a bit of salt/pepper. Should be about 9-12 ish min. 4. Simmer until pasta is al dente and there is water left over. 5. Add parmigiano and lemon zest. Cook mixing together for 1 more min. 6. Mix in butter, add salt and pepper. 7. Serve with more parmigiano, mascarpone, chives and black pepper #acinidipepe #pastina #easyrecipes #comfortfood #homecooking #recipeshare #tastemade #onepanmeal #onepotpasta #pastarecipes

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