Chilaquiles recipe adapted from Real Simple serves 2-3 1/2 cup vegetable oil 6 6-inch corn tortillas, cut into wedges 1 cup red enchilada sauce 2 eggs 1/4 cup crumbled feta 1/4 small white onion, chopped 1/4 cup fresh cilantro leaves 1/2 avocado, chopped for serving Heat the oil in a large skillet over medium-high heat and fry the tortillas […]