📝 Ingredients: For 4 Tartelette with a diameter of 10 cm. For the filling: - 2 apples (Braeburn or Boskop), peeled, cored, and diced - 30g sugar - 25g butter For the vanilla pudding: - 300ml milk - 30g sugar - 20g cornstarch - 2 egg yolks - 1 tsp vanilla extract For the shortcrust pastry: - 250g all-purpose flour - 125g cold butter, diced - 30g sugar - 4 tablespoons ice-cold water - A pinch of salt For brushing: - 1 egg yolk + 1 tablespoon milk, whisked