In my day (I feel weird saying that!), we were allowed to bring nuts and peanuts to school. Children were responsible for avoiding any contact with foods they were allergic to. Now I’ve heard that not only are nuts and peanuts banned in schools, but chocolate too. My life would have been so miserable, ha, ha! I guess, since it’s now a policy, it must be for the best, but I feel for all parents who have lunches to prepare.  This recipe is nut- and peanut-free. These biscuits can be frozen either raw or baked. To bake from frozen, put the biscuits into the oven for 15-20 minutes.