25min · 8 servings Ingredients: 3/4 cup cinnamon candies (like Red Hots) 1/2 cup light brown sugar 2 1/2 cups water 4 large apples - peeled, cored, sliced Directions: In a large saucepan, combine candies, brown sugar, and water cooking over medium heat. Stir constantly, until the candies and sugar have melted, about 10 minutes. Add apples and bring to a boil. Cook for about six minutes, until apples are tender, but not mushy. Remove apples with a slotted spoon to a heat-proof dish. Continue cooking syrup an additional five to seven minutes, until slightly thickened. Pour syrup over apples. Allow to cool then transfer to the fridge and chill at least four hours. Serve alone as a side dish to pork. Use as a topping to cake (pound cake works great), or serve for breakfast along w