Chocolate Mousse Cake π« ππ»π΄πΏπ²π±πΆπ²π»ππ π« 280g all-purpose (plain) flour 250g granulated sugar π¬ 35g cocoa powder π« 1.5 tsp baking soda π₯ Β½ tsp salt π§ 200ml hazelnut milk, warm π₯ 100ml strong brewed coffee β 1.5 tbsp apple cider vinegar π 120g vegetable oil π» 300g silken tofu πΏ 350g dark chocolate, chopped π« 200g Vego hazelnut spread π° 150ml hazelnut milk (or other plant milk) π₯ Pinch of salt π§ 100g chocolate π« 80ml plant milk (or cream) 50g chopped, toasted hazelnuts