PREP TIME: 15 MINS COOK TIME: 15 MINS TOTAL TIME: 30 MINS YIELDS: 5 SERVINGS NUTRITIONAL INFO PER 8 AND 1/2 MEATBALLS WITH VEGAN EGG REPLACER CALORIES: 261 FAT: 2 GRAMS PROTEIN: 14 GRAMS CARBS: 40 GRAMS INGREDIENTS 2- 15 oz can of green or brown lentils drained and rinsed,