Gravy can make or break your dinner, so we developed a creamy and tasty mushroom gravy recipe that is excellent with most mains; your guests will rave about it.Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals and cozy family dinners.
This beet tartare is an amazing vegan swap for tuna tartare! It's no sacrifice on flavour and is an amazing appetizer to serve!
If you follow a vegan diet, this collection of plant based desserts will not disappoint! They are easy to make, filling, and oh so delicious!
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
We’ve gathered an ultimate list of Whole Food Plant Based Thanksgiving Recipes that are healthy, delicious, and sure to make your holiday brighter!
Cashew ‘Ricotta’ and Spinach Stuffed Shells- an elegant and delicious plant-based meal that everyone will love. Suitable for vegans and can be prepped a day in advance to help save time! I know a lot people go crazy over meat for the holidays but in my family, it’s all about the stuffed shells. My grandmother […]
This rich and creamy vegan flan features a plant-based custard base infused with vanilla and served with a thin caramel layer on top. This silky smooth indulgence will be so hard to tell it's dairy-free and egg-free. Serve this with a dollop of vegan whipped cream and some fresh fruits.
Versatile & quick this Vegan Corn Queso can easily be added to pretty much anything & it will be better. Plantiful Kiki | Plant Based Recipes
I live in a large town in Illinois, and we are lucky to have an abundance of local stores that sell chickpeas. Most of the time I wonder why I lived so much of my life without the joys of baked chi…
Enjoy Easter or your spring celebration with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. I've got your Easter meal covered from soups to main dishes and even breakfast. And, if they're plant-based, you know they'll be
Here's how to create a beautiful vegan Passover Seder plate with easy replacements for two of the components.
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
Discover easy and delicious recipes that can be enjoyed for Thanksgiving dinner. These vegan recipes will please all your family and friends!
Why vegan or plant-based keto? Can that even work? Many people who prefer a vegan lifestyle, but still want to lose a few pounds through the keto diet typically ask these questions. Seems impossible to combine two contradicting diet concepts, isn't it? But the ketogenic diet can still be practiced in a vegan way by using plant-based sources of fats, protein and carbohydrates.
This chocolate gelato is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away - or freeze to a soft-set for gelato.
Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!
Sufferin' Vegan Succotash! This recipe is AMAZING and will be the perfect side dish for that Holiday Dinner.
Homemade gluten-free matzah that's also vegan? Yes, please! This easy Passover recipe is ready in just 18 minutes. Hooray!
Try this delicious and healthy option to mashed potatoes and gravy at your next holiday meal. A whole bulb of roasted garlic gives the mashed cauliflower amazing garlic flavour. The mushroom gravy is low in fat, tastes great and goes with all your holiday favourites.
This vegan polenta recipe comes out perfectly creamy: no dairy needed! Here's how to make this Italian standard into a plant based side dish.
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
