Musakhan is the national dish of Palestine, and it is as tasty as it is unique.
By Nisreen Rahal / palestine
Olive oil soaked taboon bread, ruby tangy sumac and caramelized onions is a dish made in food heaven.
Musakhan is famously known as the national dish of Palestine. It is a dish that is easy for everyone to prepare. The zesty flavors and heartiness of the meal makes it popular worldwide!
Experience the fusion of Middle Eastern and Mexican flavors with our Musakhan Tacos. These authentic and delicious tacos will satisfy your taste buds.
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
A tangy comfort dish with staple ingredients that has just the right flavours you need! Made with sumac-spiced caramelized onions and shredded chick'n tofu. Rolled in crunchy flaky wraps. Here's a simplified veganized take on Palestine's national dish!
Chicken Musakhan is a hugely popular national dish of Palestine. This delicious dish features seasoned roasted chicken placed over taboon bread covered with caramelized onions cooked in olive oil and spiced with sumac.
A quick and easy meal packed full of flavor for any night of the week! Sumac Chicken & Caramelized onions My quick and easy sumac chicken pitas are ready in 30 minutes and are known
Musakhan rolls are a delightful variation of the classic traditional Palestinian dish, Musakhan. A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls.
Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.
An easy weeknight chicken dish imbues everyday staple ingredients with Middle Eastern spices
Within Palestine’s hotly contested territories there is one thing everyone can agree on: Musakhan. This simple dish doesn’t shout. It’s flavors don’t battle for dominance. No, Musakhan is a quiet meal – a layered preparation of chicken, onion softened with sumac, and doughy pieces of taboon bread. And yet this unassuming dish earned a Guinness World Record in 2010 in the city of Ramallah. Serve with plain yogurt and olives.
Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
Experience the fusion of Middle Eastern and Mexican flavors with our Musakhan Tacos. These authentic and delicious tacos will satisfy your taste buds.
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
In the West Bank, a story of fresh bread, spiced chicken, and deeply gracious Palestinian hospitality.
Musakhan är en av de mest populära maträtterna i Palestina. Rätten är väldigt unik med sina fantastiska smaker. Den innehåller kyckling, mycket lök, rikligt med olivolja, kryddas syrligt med sumak och toppas med stekta nötter. Underbara smaker! Musakhan kan även serveras som wraps istället för att lägga upp brödet på fat. 6 portioner musakhan 1