By Nisreen Rahal / palestine
Olive oil soaked taboon bread, ruby tangy sumac and caramelized onions is a dish made in food heaven.
At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.
Experience the fusion of Middle Eastern and Mexican flavors with our Musakhan Tacos. These authentic and delicious tacos will satisfy your taste buds.
An easy weeknight chicken dish imbues everyday staple ingredients with Middle Eastern spices
A Palestinian dish that will have you running to the store to stock up on sumac!
Musakhan rolls are a delightful variation of the classic traditional Palestinian dish, Musakhan. A delicious flavor of chicken mixed with caramelized onions cooked in extra virgin olive oil and lots of sumac spice, then all wrapped in a thin flat bread into small rolls.
Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
Chicken Musakhan is the national dish of Palestine! It is super easy to make and filled with incredible flavor. Palestinian musakhan is made of baked crispy sumac chicken served on top of red onions and shrak. It is an authentic Arabic dish that you don't want to miss out on!
Try these Musakhan rolls, made with shredded chicken, caramelized onions, olive oil and lots of sumac! An easy spin on a classic Palestinian dish with sweet and sour flavour notes. Must try!
This recipe is an ode to sumac — originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac-spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.
Musakhan är en av de mest populära maträtterna i Palestina. Rätten är väldigt unik med sina fantastiska smaker. Den innehåller kyckling, mycket lök, rikligt med olivolja, kryddas syrligt med sumak och toppas med stekta nötter. Underbara smaker! Musakhan kan även serveras som wraps istället för att lägga upp brödet på fat. 6 portioner musakhan 1