15min · 1 serving Ingredients • 1 cup canned chickpeas, drained and rinsed • ¾ cup tuna • ¼ cup mayonnaise • 3 tbsp Dijon mustard • 2 tsp curry powder • 1 cup white cheddar, grated • ¼ cup cilantro leaves, chopped, plus more for garnish • ½ tsp kosher salt • ¼ tsp black pepper • 1 large slice country bread Turn on broiler and adjust oven rack to top half of oven. Place bread on a parchment lined sheet pan and place under broiler for approximately 2-3 minutes on each side until lightly toasted. Remove from broiler and set aside. In a bowl mix chickpeas, tuna, mayonnaise, mustard, curry power, cilantro, salt and pepper. Evenly mound mixture on toast. Follow with white cheddar, taking care to cover all tuna mixture. Some cheese will fall onto sheet pan which is great-they wi