Ingredients: Crust: 2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 3 large eggs 1/2 cup sour cream 1/2 cup heavy cream 1/4 cup all-purpose flour 1 cup fresh raspberries 1/2 cup crushed pistachios 1/2 cup raspberry jam Whipped Cream Topping: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Garnish: Fresh raspberries Crushed pistachios 1 cup raspberry mousse Directions: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture into the bottom of the prepared pan to form the crust. In