Veggie Burger Recipes – Hold on to your buns, the veggie burger revolution has begun! Whether you already subsist on veggie burgers, enjoy them occasionally, or wish there was a healthier alt…
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Layers of delish eggplant, meat, and a dairy-free bechamel make a dreamy Greek Moussaka (casserole) dish that is perfect for meal prep!(Whole30, Paleo, Gluten-free, Grain-free, Dairy-free)
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
This is one superfood that looks super-duper on your plate.
Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!
Loaded with fresh veggies, this French-inspired soup is absolutely comforting, delicious, and healthy.
Classic French Ratatouille recipe with a smoky and creamy tomato sauce!
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!
This Zoodles Marinara recipe is super easy to make, super easy to customize, and SUPER delicious!
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Mexican vegetarian recipes. Enjoy these amazing veggie recipes that are packed full of flavour. Here are 11 of our favourite Mexican vegetarian recipes...
Delicious and easy to make Greek Roasted Vegetables. These easy to roast vegetables are deliciously flavorful and the perfect addition to salads, power bowls, wraps, or as a side dish.
These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce.
Healthy Baked Zucchini Tots: These 6-Ingredient Zucchini Tots are gluten-free and packed with flavor! Perfect as an appetizer or side dish!
This Mexican Green Rice recipe is perfect for tacos, burritos, bowls and more! It's incredibly easy to make, flavorful and can easily be made vegan.
Bruschetta Quinoa Casserole
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Recipe yields 4 servings.
Honey Balsamic Roasted Carrots – Caramelized in a sweet and sticky garlic honey Balsamic glaze, these roasted carrots are the perfect side dish for your Sunday roast or an easy side for a hol…
The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!
You could say this Tomato, Mozzarella & Arugula Naan Pizza I made is sort of a cross between a caprese pizza and a BLT. It has tomatoes, mozzarella, pancetta and arugula all on top of naan bre…
Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!
Fragrant jackfruit biryani uses jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.
