One of my most cherished creative outlets is to re-create historical events through food. The Abraham Lincoln Dinner at Delmonico’s on February 12, 1900; Barack Obama’s 57th Inaugural Luncheon; and Julia Child’s First Meal in France are a few examples of many of my favorite re-creations. A Re-Creation of the 58th Inaugural Luncheon The traditional luncheon that follows the Presidential Inauguration, held in Statuary Hall, witnessed … Continue reading "Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble"
