Part pesto, part alfredo, all delicious: this Giadzy original creation is Giada’s newest weeknight go-to, and once you try it, you’ll understand why. What makes this sauce completely unique is using an entire meyer lemon - yes, skin, seeds and all! - in the recipe. It adds the perfect elements of sweet, sour, and just the perfect touch of bitterness to offset the remaining rich ingredients. It all comes together to make a sauce that’s so deliciously creamy, but with the heft of pesto from the toasted almonds and ricotta cheese. It’s truly delicious. Serve this pasta alongside any of your favorite proteins, like Giada’s weeknight chicken thigh parmesan or beef.