Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
I wanted to share a dim sum favorite among many, including Thai people, and that is Kanom Jeeb, also known as Pork Siu Mai Dumplings. Kanom Jeeb is a Chinese dumpling made of pork and shrimp. Thai people adopted this Chinese dish and called it Kanom Jeeb. Kanom Jeeb in Thai translates to pleated dumpling.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
A dim sum classic, shumai or siu mai is a pork and shrimp dumpling and is a favourite of many. These are Thai-style shumai, so the flavour is slightly different from the Cantonese version (in a good way IMO!). They're also the easiest dumpling to make, perfect for dumpling beginners!
Ah, kanom jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence. I…
The other night when I had Raymond and Amanda over, these steamed dumplings were our starter. I could have eaten the whole batch all by
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.