Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.
This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for stir-fries.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.
Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
This Peking ribs dish was not conceived in Peking (a.k.a. Beijing) but is actually from Jiangsu.This Peking ribs, Jing Du style is more sweet than tangy.
This beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. Served over a bed of blanched Chinese broccoli, it’s also a full and balanced meal!
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
Bulgogi Kimchi Fried Rice , Fried rice is good but Bulgogi Beef Kimchi Fried Rice is TOO good! The fried rice has a beautiful red color with a bit of a kick from the spicy kimchi and
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Tasty filling with fluffy wrapper, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof experience.
This homemade phở gà (or chicken pho) recipe is entirely customizable and easy to follow at home.
Learn how to make Banh Xeo batter from scratch with a few simple ingredients
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Spicy beef steamed wontons are dumplings stuffed with wonderfully flavored meat or vegetables.
Sweet, rich, and savoury, galbi-jjim is traditionally made with beef short ribs, which are braised till fork-tender and the beef has rendered its flavour into the sauce. Simply served with a bowl o…
My favorite Classic Chinese Takeout dish is for sure General Tso Chicken. Super crispy chicken coated in a sweet and savory glaze, you need to give this General Tso Chicken recipe a try! Get your chow mein or fried rice ready because this General Tso Chicken recipe is a banger! Easy to make at home, with simple to source ingredients. If you are KETO, I also have a Keto-friendly General Tso Chicken recipe on my blog!
Tossed with garlic chives, tofu, plenty of garlic, and a soy sauce based stir fry sauce, this quick stir fry only takes 20 minutes to make from start to finish.
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
This quick and easy pad kra pao recipe makes a delicious authentic Thai basil pork stir-fry in less than 15 minutes! Serve with rice and a fried egg.
onion, garlic, chilli & grated palm sugar fresh coriander roots Ingredients: 400g pork belly, cut into 1.5cm thickness 3...
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!
This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!
