INGREDIENTS For The Red Velvet Brownies ½ cup Countryside Creamery Unsalted Butter 1 cup Baker’s Corner Granulated Sugar 2 eggs 1 ½ teaspoons red food coloring 2 teaspoons Stonemill Pure Vanilla Extract ½ teaspoon salt ¾ cup Baker’s Corner All Purpose Flour 3 Tablespoons Baker’s Corner Baking Cocoa For The Cream Cheese Swirl 8 ounces Happy Farms Cream Cheese 1 egg, room temperature ⅓ cup Baker’s Corner Granulated Sugar INSTRUCTIONS https://bromabakery.com/red-velvet-cheesecake-brownies-2/