This simple carrot salad is from my childhood. My mom made it very often. It is very simple and light dish. I use fat free yogurt. Ingredients 2 cups Greek style yogurt 4 medium carrot grated 2 cloves garlic, crushed 3 tbsp olive oil salt Flat leaf parsley for garnish Preparation Method Heat oil in a non stick pan over medium heat. Add carrots cook stirring occasionally, 10 minutes or until almost soft. remove from heat; leave to cool. Combine yogurt and carrots in a serving bowl. Add garlic ;toss. Add salt to taste. Cover salad and chill for at least 1 hour. Spoon into serving bowls;garnish with parsley.