Decadent Pistachio Cream Cheesecake π ππ»π΄πΏπ²π±πΆπ²π»ππ β¨ 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 3 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup heavy cream 1 teaspoon vanilla extract 1 cup pistachio paste 1/2 cup shelled pistachios, roughly chopped