Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything! In my family I’ve seen many kinds of Yemista, sometimes it’s peppers stuffed with a fragrant beef mixture, other times it’s zucchini stuffed with grains and vegetables. That’s the beauty of it, there is really no wrong way to do it! To keep it simple, in this episode I made stuffed peppers and stuffed tomatoes. These are my family’s favorites.