Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Who doesn't love "free" food?
Growing vegetables and fruits in the home garden is rewarding, but many people are put off by the backbreaking work involved at the start of the growing season. Perennial edibles are the answer to this
Crunchy kohlrabi with crisp apple and yogurt and fresh dill. Doesn't get much better than that!
This Vegetable Tofu Lo Mein Recipe is simple, easy, delicious, and only takes 30 minutes! Super tasty, Plant-Based & Meal-Prep friendly.
When it comes to having a herb garden, there's really nothing more satisfying than picking your very own fresh herbs for that night's dish! These herbs that grow together can be planted in just one pot or directly in your herb garden outdoors for a full, healthy harvest in no time! These herbs not only enjoy each other's company, but also feed off of each other by exchanging important nutrients and therefore, making sure your harvest is plentiful! Herbs that grow together stay together! Herbs That Grow Together A rule of thumb when planting any herb or vegetable together, is
This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
20-minute High-Protein Tomato & Basil Salad with artichoke hearts, fresh mint, and chickpeas for plant-based protein. This flavorful salad with basil is a complete meal and easy to whip up.
These nutritious and flavorful lunch recipes for work are packed with delicious, anti-inflammatory ingredients like avocado, spinach and beans.
Take a little of the work out of gardening with these popular, delicious perennial vegetables that grow back every year.
This super easy tofu pad thai recipe takes 30 minutes, is healthy, gluten-free and vegetarian. It tastes like takeout, but without any junk! Made with egg, peanut butter and coconut sugar!
Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!
These Crispy Shredded Za’atar Tofu Cabbage Wraps are high protein, easy to make and completely roasts in the oven. Tossed together with a pistachio za’atar herb mix to maximize on all the flavor.
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
A wonderful mix of savory, sweet, and salty. It’s no-cook, easy, bright + colorful, and totally delicious!
