BIG CARROTS 🥕 roast in half with lentils, yoghurt, and chermoula, a fragrant, herby scrumptious moroccan dressing. last of my BIG VEGETABLE series aka things you can do with the annoying amount of carrots/potato/broccoli in your fridge. Serves 2-4 * 6-8 (rainbow) carrots, sliced in half lengthways • * 1 red onion, cut into wedges • * 4 cloves garlic • * Olive oil for drizzling • * 1/2 tsp Paprika • * 1/2 tsp garlic powder • * Salt + Pepper • * 2 long strips lemon zest (optional caramelized with equal parts sugar and water in the microwave) • * 1 bay leaf • * Veg Stock cube or bouillon • * 150g / 1/3 lb green lentils, rinsed • * Salt/msg seasoning and pepper Preheat oven to medium broil/grill setting or 225C/450F. • Boil vegetables in salted water for ~10 minutes until ju
