These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
Get ready to level up your snacking game with these tasty roasted chickpeas! Crunchy, flavorful, and totally addictive - you won't be able to stop snacking on these little gems. Perfect for munching on the go or topping your favorite dishes. Gluten-free + Different Seasoning Options!
This hearty Kale and Roasted Chickpea Salad recipe features sun-dried tomatoes, sunflower seeds, and a savory lemon-tahini dressing! It's protein-rich and incredibly delicious. Serve it as an entrée or side salad! (Vegan, gluten-free, oil-free.)
Roasted Vegetable Pitas with Romesco Sauce! Everyone loves these healthy, vegan sandwiches. Homemade romesco sauce with roasted vegetables and chickpeas.
These hearty quinoa bowls have roasted chickpeas, veggies, and the most delicious vegan red pepper sauce! It's a great meatless meal prep recipe as well!
Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Check out these 4 delicious flavours; you can’t just have one! Vegan and gluten-free too!
These nutritious vegan bowls feature deliciou baked potato, roasted cauliflower and chickpesa, fresh veggies and a creamy, tangy herb tahini sauce to bring it all together.
Shawarma spiced chickpeas, creamy hummus, spicy zhoug, and fresh veggies fill warm pita bread in these delicious wraps!
This recipe for Creamy Tahini Chickpeas & Veggies is a quick, easy and nourishing vegan dinner with a delicious, lemony tahini dressing. (Option for oil-free.)
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
These oil-free crispy chickpeas are the perfect snack when you are craving something crunchy!
This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish - your choice!
