This peas stew recipe or also known as bazella w riz in Arabic or bazella stew is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.
Bazella is a delicious Lebanese pea stew with meat chunks. Tender chunks of beef or lamb are stewed with green peas, carrots, potatoes, onion, garlic, and spices in a rich tomato sauce.
This peas stew recipe or also known as bazella w riz in Arabic or bazella stew is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.
Ingredients 500g Iamb mince 2 large chopped carrots 2 large cubed potato 2 cups frozen peas 3 crushed garlic Handful finely chopped coriander 1 teasooons lebanese 7 spice 1 bayleaf Salt & black pepper 1 chicken stock cube Approx 3 large tablespoons tomato paste 1 heaped tablespoon capsicum paste Method In a large pot with some olive oil, start browning the mince. Add the garlic/coriander & cook until fragrant. Add the spices, salt, vegeta & tomato/ capsicum pastes. Mix then add all the veggies, top with enough water to cover by approx 2cm. Simmer until everything is tender & the sauce has reduced slightly (approx 30min) adjust seasoning & serve with vermicelli rice.
A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.
How to make Bazella (Lamb &Amp; Pea Stew)
A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.
This peas stew recipe or also known as bazella w riz in Arabic or bazella stew is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.
A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.
This Palestinian makloubeh literally translates to “upside down”. It is a combination of deliciously spiced rice with eggplants and lamb and is the queen of all rice dishes!
Bazella is a delicious Lebanese pea stew with meat chunks. Tender chunks of beef or lamb are stewed with green peas, carrots, potatoes, onion, garlic, and spices in a rich tomato sauce.
How to make Bazella W’rizz (Green Pea Stew)
A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.
Bazella with Rice is one of my favorite Lebanese stews. I could say, however, it wasn't always. My mom made it a lot when we were kids. I used to pick out the beef pieces and the sauce and leave everything else behind. Things change the older you get. Now, I love it, yet I’ve only recently started making it. In order for this dish to be perfect, it’s important that the meat be very tender. I personally use a pressure cooker and cook it with an onion and a few bay leaves to enhance the flavor. Ba
This Lebanese Beef Stew with Peas and Carrots is a hearty dish that is easy to prepare, made with slow simmered beef, carrots, peas and garlic in a tomato sauce.
A Middle Eastern pea, carrot and beef stew that's so easy to make, healthy and utterly comforting.