Farmer's Market Zucchini Casserole is a delicious way to use up fresh summer produce. White rice, sour cream, and shredded cheese are added to this zucchini casserole recipe, so you know it will be delicious.
Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and capers. I keep it simple and swirl in some harissa, which is now readily available at most markets. You also can make your own: See Simple Homemade Harissa. Peternell offers two simple recipes as well: Make a paste with 2 tablespoons paprika and 3 tablespoons hot water. Add 2 teaspoons crushed garlic, 3 tablespoons olive oil, a splash of vinegar, and, if you wish, ground cumin and cayenne. Mix together 3 tablespoons sambal oelek, 1 to 2 cloves crushed garlic, and 6 tablespoons olive oil.
Pumpkin Spice Butter Spread has all your favorite fall spices whipped into a creamy fluffy spread for bread, waffles, pancakes and more.
Crumpets: serve with cold, rainy weather, lashings of butter and a pot of fresh tea. Or top with cheese and grill for the fastest supper ever!
For those nights when you just can't deal.
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.
Vegetarian cooking in India is healthy, delicious, easy and so flavorful!
Warm up your winter vegetables with this vegan curry – it’s full of flavour from ginger, coconut and fenugreek and more.
Chicken Breasts in Creamy Spinach Parmesan Sauce – Tender and delicious, our simple and easy chicken breast recipe uses skinless and boneless chicken breasts cooked in a creamy, buttery parme…
These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.
Masa is an artisan bakery and café in Bogotá, Colombia. Since its opening in 2011 it has become an emblematic place and a beloved brand in the city. In March 2020 Masa had to temporarily close its stores due to the general quarantine during the Covid-19 pandemic. This forced them to quickly create a series meal kits and products to prepare at home.
I didn’t even break a sweat
This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul from the inside out.
Serve these burgers on toasted buns, over a bed of greens, or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and, if desired, a dollop of the optional Avocado Garlic Sauce. Air Fryer directions included in the recipe notes.
Mijoté de Boulettes aux Petits Pois
Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.
When you’re extra with the toppings, so you have to eat your flatbread sandwich with a fork instead of folding it over. This is my life! 😂 Hummus is much more than a dip for your carrot sticks & pretzels! It’s delicious on flatbread (get that protein!) with fresh vegetables for an easy
Homemade SpaghettiOs are the ultimate comfort food! Make with just a handful of simple pantry ingredients, this recipe comes together in less than 30 minutes and can be a side, or a full meal!
Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender beef meatballs, veggies, white beans, and fresh herbs!
How to Make No Knead Bread. No baking skills required! Time, a bowl and a dutch oven are all that's needed. Mix it in one minute. Leave it overnight. Bake it. Super easy!
Salmon and Broccoli Bake is a quick and easy, low carb meal. Everything you need for dinner in one dish.
Stuck at home in the COVID-19 pandemic, Chef Belinda Smith-Sullivan experimented with bread recipes and baking techniques—and the results are delicious.
Whole Wheat Pancakes are light and fluffy pancakes that have the benefits of being healthy with a whole wheat batter.
How to cook eggplant: Fried Eggplant with a crispy outside and moist tender inside.
Garden focaccia has been a bread-baking trend on IG during quarantine and with good reason! Unleash your inner artist and get creative with fun edible art.
This easy lentil potato curry is a hearty meal that will warm you up on a cold night!
Known as the "ravioli" of the Arab world, Shish Barak is a traditional Arab dish that dates back to the 14th century and keeps us warm in the winter.
