This is a perfect lunch or dinner with leftover pot roast. In fact, I make a pot roast just for this purpose. Inspired from my favorite "fast" food restaurant, Chipotle, this was my once a week treat. Now that nightshades are an issue, I make it without the salsa (sigh). Consider slathering it with Cilantro Sauce for added flavor. There are no proportion here - just a mishmash of leftovers. Enjoy this as a quick lunch or dinner. This can be enjoyed with animal protein or scaled down to be deliciously vegan. Prep time: 10 minutes Total time: 15 minutes Yield: 1 serving; can be easily doubled leftover cooked rice (Herbed Rice is best) 2 tsp. water black beans (if from a can, rinse them in a strainer until the water runs clear) leftover pot roast, shredded (shredded chicken works great here too or go vegetarian) sauteed red onion … more →