One of four traditional tea-infused mooncakes by TWG Tea. This is the Fire Mooncake - "wrapped in a sumptuous baked crust, this exclusive TWG Tea mooncake is filled with white lotus and rich pistachio paste infused with Paris-Singapore Tea and scattered with dried cranberries."

10個材料及份量:水皮(water skin)-中筋粉(Plain flour /all-purpose flour)120g、固體菜油(veg.shortening/veg. frying fat)50g、糖(sugar)15g、凍水(cold water)50g,材料混合搓成糰待30分鐘(可加食用色素)。油皮...