Fresh zucchini flowers stuffed with mozzarella di bufala are a beautiful, easy and quick appetizer or snack for the zucchini season!
Een heerlijke champignonvelouté die door de toevoeging van een bladerdeegkrokantje met gegrilde zalm en dooierzwammen gastronomische allures krijgt!
日本著名建築師隈研吾（Kengo Kuma）於近期完成了在美國俄勒岡州西海岸波特蘭的一家日本餐廳的室內設計。名為「Shizuku by Chef
Image 7 of 26 from gallery of Futura Bistro / Rhizome. Photograph by Dmitry Tsyrenshchikov
Cured and fermented ingredients, unexpected flavors, time-honored traditions, and a Mediterranean atmosphere—all of this and more is what awaits at Nōema, the sleek and contemporary...
If cafés around the world have only two things in common, they’re coffee and community. These little (and big) coffee shops and watering holes tend to become local cultural hubs -- places where locals and tourists alike can get together casually, recharge, study, read a book, or simply enjoy a sunny, comfortable space. It’s with that sense of community that we bring you some of the year’s hottest new café openings from Portland to Belgrade to London. Some are fancy, but most are casual. Some serve food and some roast their own coffees. Some host events and others are just counter-service. All are doing their own thing in a cool space that we can get behind. See all of 2019's Hottest New Openings Across the Globe → Reporter: Alyssa Brown
Yakiniku Kappou 幸正宗 Shanghai店のデザイン事例情報です。手掛けた会社情報と併せて見てください！
Die erste Bohne, die im Frühling in den südlichen Breitengraden heranreift, ist die Favebohne. Bei uns ist sie auf dem Markt bei italienischen und türkischen Gemüsehändlern erhältlich. Die Kerne der Favebohnen müssen aus den 10−15 cm langen, fleischigen Hülsen herausgelöst werden, da diese nicht gen
In the exclusive restaurant Impronta in Bassano del Grappa (Italy), the OLEV designer lighting contributes to making the guests’ experience unforgettable.
Serverad med Espelettepeppar – sesamkräm – inlagd tomat – friterade risnudlar. Dryckestips! Kombineras med fördel tillsammans med ett fruktdrivet rött vin med elegans och frisk syra samt låg strävhet. Exempelvis Massolino, Dolcetto d´Alba.
This Yuzu-Calpico Fizz cocktail recipe, an updated version of the Japanese Chu-hi, can be described as a "Tom Collins with yuzu and Calpico."
Eunji Lee, known for creating Jungsik’s famed banana dessert, is now calling her own shots at Lysée
The Peckham Refreshment Rooms are located in a 1930s Art Deco block backing onto Peckham Rye train Station. The Refreshment Rooms is a neighbourhood restaurant, serving seasonal and regionally conscious european cuisine alongside selected wines and cocktails. Photography © Mariell Lind Hansen
Restaurant Haus Jausern is a minimal space located in Salzburg, Austria, designed by Felix Pöttinger Design
Inspired by the medieval history of Veliky Novgorod, Russian interior design firm Hotels Only drew inspiration from the city's 14th century taverns to create Fazenda, a modern restaurant.
K House is an exclusive villa resort located in Sri Lanka, designed in 2018 by the renowned architecture firm Norm Architects.
