Zojirushi's Pressure Induction Heating Rice Cooker & Warmer uses pressurized cooking, induction heating and AI (Artificial Intelligence) to cook perfect rice. Made in Japan.

Ready to meet your new go-to frying pan? Enter the ZWILLING Madura Plus Nonstick. It comes in two colors, black and slate, to look as sleek as they are efficient on your stovetop. It’s no wonder Bon Appetit calls it “the best non-stick pan we've ever used.” Compatible with all stovetops, including induction. Dishwasher safe, but hand-washing recommended. Sturdy, forged aluminum is durable, heat responsive, and scratch resistant. DuraSlide Granite nonstick coating is PFOA free. Wear- and corrosion-resistant handles. Abrasion-resistant and safe to use with metal utensils.

What can't it do? Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief. Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking. Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in. Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.) Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking. A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.) Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required. Made in: Nagoya, Japan Product Warranty: 3-year limited manufacturer's warranty. Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns Made in Japan, this workhorse from Vermicular is a three-dimensional induction cooker called a musui-kamado, fitted with an enameled cast-iron pot that sits right inside. Its many talents could fill a whole book, but we did our best to be brief. Extra precise: The induction base gives you top-notch temperature control and A+ heat distribution, no second guessing or double checking. Locks in flavor: The cast-iron pot and lid are made for each other, creating an ultra-tight seal that keeps flavors and moisture in. Sears, sautés & much more: It can sear, sauté, slow-cook, braise, stew, steam, and roast with the best of them. (It’s a fluffy rice pro, too.) Proofs & bakes bread: Let it proof your dough to perfection, then move the pot to the oven when it’s time to get baking. A musui master: Another trick up its sleeve? Musui, a “waterless” cooking technique that lets ingredients—rather than extra water or spices—do the work. (You can thank the seal-tight pot and lid for that.) Options: Get the induction base and cast-iron pot together, or snag the pot on its own. You can even add the magnetic trivet that attaches itself to the bottom of the pot, no hands required.