El RESTAURANTE de Albert Adrià firmado por RCR

After achieving a Michelin star for the original Tokyo location in record time, Chef Shimizu Yuta has brought his French-Japanese restaurant TIRPSE to Hong Kong. Minus Workshop founder Kevin Yiu talks to us about the project and his interior design concept

RCR arquitectes создали ресторан "пещеру" в Барселоне для Альберта Адриа. Совместный проект бюро RCR с архитектором Пау Льимона - необычный ресторан Enigma.

首发 / 2019-2020意大利A Design Award 铂金奖

Completed in 2011 in Madrid, Spain. Images by Usio Davila. LAH! Restaurant faced the challenge of introducing South-East Asia through a new, innovative and unique space. The project idea is that of bringing...