Creamy risotto with tender octopus pieces and fresh herbs.
Grilled octopus Greek-style on a grill pan or BBQ. Served with lemon, olive oil, and oregano!
With a rich butter and white wine base, this is a very French way to cook your mussels.
La saison du homard est enfin arrivée. On l’aime grillé avec des éléments qui le mettent en valeur, comme ici, avec une huile faite à base de basilic, de ciboulette et de feuillage de fenouil. Les mêmes fines herbes sont reprises dans une mayonnaise. Une recette parfaite pour combler les fans du roi des crustacés!
The Jardin apartment project occupies the lower level of a building on Mexico City’s west side. It generates a dialog between the newly ...
Valencia is the third biggest city in Spain. Some of the best restaurants in Valencia specialise in paella but, you will find great tapas
Interior design firm specializing in luxury hospitality, food & beverage and residential spaces.
Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside, extra soft and melty in the center. Drizzle with spicy homemade buffalo sauce for a truly delicious appetizer.
www.mizuyachaya.com/
Image 5 of 32 from gallery of Xerolithi House / Sinas Architects. Photograph by Yiorgos Kordakis
