1920年生まれのウェイン・ティーボーは アメリカ人のペンター/プリントメーカーです。 現在なんと99歳！ ペストリーやキャンディ、コスメなど 整然と並べられた厚塗りの絵画が有名で 1960年代に一躍人気となりました。 女性が好きそうな絵画ですが、 ティーボーは男性アーティストです。 日常のものをポップにカラフルに、 強いライトとシャドーをつけ ハード・エッジスタイルで描く 独特の表現は機械的にも感じられます。 彼のペストリーが大好きな私は、 美大時代に授業で描いたチーズケーキの油絵を ティーボーの様だと先生に言われ、 当時とても嬉しかったのを覚えています。 その絵は18年

ウェイン・ティーボー(1920〜2021）は、20世紀のアメリカを代表する画家の一人。コントラストの強いパステル調の色彩を用いて描いた、ケーキやアイスクリームなどカラフルなペストリーの絵画がよく知られています。当店ではティーボーの作品集を扱っています。 ©Wayne Thiebaud

While most people half his age are searching for their car keys, Wayne Thiebaud, now 93, peppers conversations with literary references and recalls in

1920年生まれのウェイン・ティーボーは アメリカ人のペンター/プリントメーカーです。 現在なんと99歳！ ペストリーやキャンディ、コスメなど 整然と並べられた厚塗りの絵画が有名で 1960年代に一躍人気となりました。 女性が好きそうな絵画ですが、 ティーボーは男性アーティストです。 日常のものをポップにカラフルに、 強いライトとシャドーをつけ ハード・エッジスタイルで描く 独特の表現は機械的にも感じられます。 彼のペストリーが大好きな私は、 美大時代に授業で描いたチーズケーキの油絵を ティーボーの様だと先生に言われ、 当時とても嬉しかったのを覚えています。 その絵は18年

Bay Area artist Wayne Thiebaud worked first as a graphic designer and cartoonist before beginning his painting career in the mid-1950s. He combined a number of interests then current in American art: thick, gestural brushwork, everyday subject matter, and commercial imagery. Thiebaud is best known for his paintings of cakes, pies, and candies arranged in […]

I'm so inspired by Wayne Thiebaud!!! I usually see people using his early work. It is lovely & so accessible for young artists as inspiration. However, that is not the work to which I'm referring. I love his landscapes. They have such amazing color and atmospheric perspective. I feel like I'm flying over his world as I view the paintings. If you are not familiar with the "newer" work of Thiebaud...hop on-line and do a search! You will have a "new/old" artist to add to your landscape units! Did you know I interviewed Wayne Thiebaud? YEP YEP!! Here is the link to that post from 2014. https://www.artwithmre.com/2014/05/mr-e-asks-3-wayne-thiebaud.html

The 98-year-old painter talks about makeup as a muse, and designer Maryam Nassir Zadeh shares some of her favorite colors for spring.

Happy Mardis Gras, all! Today is a special day in the Christian faith, referring to the practice of eating many many tasty, fatty foods before the ritual fasting of the Lenten season (which begins …

‘Thiebaud is one of the most underrated and overlooked painters of recent times,’ says specialist Stephen Jones

Wayne Thiebaud, Ripley Ridge, 1977, oil on linen, 48 x 36". © Wayne Thiebaud/Licensed by VAGA, New York. This exhibition contained twenty-four paintings—nine by Richard Diebenkorn and fifteen by Wayne…

Only a tiny number of American painters have enjoyed such a sustained interest in their work as Wayne Thiebaud has. The 94-year-old artist's paintings, drawings and prints of cakes, pies and gumball machines are icons of U.S. art.

Hill Street, 1987 by Wayne Thiebaud is a beautiful woodcut for a perfect San Francisco view available for sale at Denis Bloch Fine Art.

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Art and Artists, Paintings, Painters, Prints, Printmakers, Illustration, Illustrators

У меня есть папочка, в которой я собираю разные картинки и фотографии, которые меня вдохновляют. Какие-то интересные образы, одежду и прочее, которое можно было бы использовать. Но иногда хочется порисовать что-то настолько неконкретное, что сам процесс непостижим - не знаешь с чего начать и как…

In iconic works from the Bay Area Figurative Movement, Richard Diebenkorn and Wayne Thiebaud defined a California vernacular in the early 1960s—Diebenkorn with suburban views of figures at windows and Thiebaud with arrays of desserts.

Explore Shimrit&Yaar's 10176 photos on Flickr!

The volume surveys his extensive career, from his famous cake paintings to his vibrant landscapes

Use kitchen ingredients for this puffy paint recipe to paint a cupcake inspired by artist Wayne Thiebaud

These mountains embody the most sensuous aspects of the beautiful, as Thiebaud is a fundamentally erotic artist whose work arouses the viewer’s appetites.

I was looking through "Wayne Thiebaud : A Paintings Reprospective" and I found some great paintings. I think he's one of my new favorite painters. I love these "farmscapes" Wayne Thiebaud in his studio Cityscapes....

Wayne Thiebaud never went to art school. He got the art education that would serve him best by busing tables and washing dishes, molding burgers and building ice cream cones in a restaurant in Long Beach, where he grew up, the son of a Model T mechanic. Years later, when his hero Willem de Kooning advised him to stop copying...

On the eve of his 90th birthday, Sacramento’s Wayne Thiebaud is hardly resting on his laurels. In fact, he’s just getting warmed up.

One of my favourite contemporary painters is the Californian artist Wayne Thiebaud (born 1920). He came to prominence in the 1960’s on the back of the of the Pop Art movement, though he himself does not consider himself a Pop Artist. His painting does not critique American culture so much as celebrate it, and his brushwork is more individual and expressive than the flat, mechanized style favored by Pop artists such as Andy Warhol and James Rosenquist. Thiebaud is best known for his iconic still-lifes foods and products, such as cakes, pies, sandwiches, cosmetics, and toys. He is also celebrated for his vertiginous San Francisco cityscapes and his richly hued views of Northern California. Because his subject matter varies in this way I’m actually going to put up three successive posts on his work featuring cakes, landscapes, and cityscapes. Personally my favourites are his landscapes, often painted as if seen from an aeroplane, they feature sinuous rivers, lakes and crop patterns, all rendered in his delicious ice-cream palette. The first post shows his cakes (and the odd hot dog or sweet), painted in his typically sensuous, impasto brushwork, and again the delicious colours making the cakes seem both tangible and edible. Born in Arizona, Thiebaud moved to California in his youth. A student of commercial art, he spent several years as a professional cartoonist at the Walt Disney Studios and elsewhere before moving on to teach art. Thiebaud's knowledge of and respect for commercial illustration greatly informed his subsequent work, which is marked by its formal geometric order and clearly defined forms. After briefly working in the dominant abstract expressionist style, Thiebaud settled on realism as his primary mode of expression in the mid-1950s. In 1960, Thiebaud began teaching at the University of California at Davis. His paintings of consumer goods from this time are iconic and notable for their sensuous paint and fat brushwork. According to Steven Nash in Wayne Thiebaud: A Paintings Retrospective, "this signature style of Thiebaud's paint handling—the rich, smooth dragging of paint across a surface or around a shape … often transforms itself into the very material being depicted, from frosting or whipped cream to metal—is referred to by the artist as ‘object transference’." Wayne Thiebaud is a recipient of the National Medal of Arts and a member of the American Academy and Institute of Arts and Letters. In 2001, he was honored with a retrospective and monograph organized by the Fine Arts Museums of San Francisco's Legion of Honor. The show to traveled to the Whitney Museum of American Art, New York City, The Phillips Collection, Washington, D.C, and the Modern Art Museum of Fort Worth, Texas. His work is held by major museums in the United States and abroad.

A lot of us view food as art — especially the food bloggers amongst us. We appreciate the blackened outline of a meringue and the sheen of chocolate ganache dripping down the sides of a cake. Today though, I’m appreciating art that has food as its subject. Today, I’m looking through the works of Wayne Thiebaud.

Wayne Thiebaud, Museum Voorlinden, Nieuwe tentoonstelling, Bakery Case Pop-Up, Museum Wassenaar, Hedendaagse Kunst,

This week I entered new territory in my teaching career. For the first time since student teaching, I worked with high school age students...

A blog about sharing elementary art lessons. With a twist of fun on the side.

In the last of three postings on the paintings of Wayne Thiebaud (cakes, landscapes, and cityscapes) I'm taking a look at some of his cityscapes. Based on San Francisco with its dramatic hills where the roads rise and fall quite precipitously in places, they're a fanciful and exaggerated version of the reality. For biographical information on Thiebaud see my two previous posts.