Make your own simple Watermelon Jelly or watermelon Jam
Fireweed jelly is a must-try for any jelly lover! This vibrant pink jelly is made from the petals of foraged fireweed flowers and is so easy to make. Learn how to find and harvest fireweed flowers as well as a simple recipe and make your own fireweed jelly from your foraged goodies.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Easy and delicious, this peach jelly is the perfect way to preserve this summertime fruit. Bourbon can be added for an additional kick in flavor.
Make your own batch of fresh apricot jam. The good news is apricots are way easier to de-stone than other fruits and you don't have to bother peeling them. The whole process takes about two hours from start to finish.
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
This simple pear jam recipe has just a few ingredients and a lot of flavor! Pears are full of pectin, so it's easy for beginners to make this no pectin preserve.
This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
This delightful no pectin Blueberry Rhubarb Jam contains just 4 simple ingredients and is the perfect way to preserve the season!
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
This fig jam is sweet and easy to make with no canning required!
Earlier this summer I was perusing through a specialty shop in my area and I spotted some jalapeno peach jam.
Making wild blackberry jelly may be easier than you think! Follow this step by step guide and you'll be able to enjoy that fresh wild blackberry flavor all year long. Our yard is covered with blackberry bushes! Which we love! Blackberry season around here is in mid to late July. And it's a relatively quick
Easy recipe for canning old-fashioned homemade grape jelly. Learn how to make jelly like a pro!
You are going to love this delicious banana jam recipe!
