Tổng hợp những tác dụng đặc biệt của yến sao đối với sức khoẻ người già mà bạn cần quan tâm để sử dụng đúng cách, đạt hiệu quả cao nhất. XEM NGAY.
Peach gums cooked with dried longan and some other ingredients have been quite popular in the dessert scene here. Quoted from the web about the benefits of peach gum: Peach gum has multiple health benefits such as lowering fat, improving blood pressure, reducing high blood fat, and decreasing blood sugar. Also, peach gum is rich in antioxidants and has been known for improving eyesight and relieving stress I added Tragacanth gum and snow lotus seeds as I was offered a good price if I bought them together with peach gum. So, I just accepted the deal. The the trio seemed to be a good combination for this dessert 😍 I used a thermal cooker to slow-cook the dessert to tender soft even without overnight soaking of the peach gum. I just soaked the peach gum in hot water for about 25 minutes before cooking. In a short while, the other layer was soft enough for all the visible dirt or impurities to be removed using the pointed end of a thin bamboo skewer. Video for the preparation process of the dessert Servings: 4 persons, about 250ml dessert size Equipment: 1.5L thermal cooker Ingredients [A] 1~2 blades pandan leaves 750g water [B] 10g chinese barley [C] 1 red date, 2g 1 honey date, 13g 12g dried longan, 8 pieces 50g hot water for soaking and cooking [D] 4g peach gum, 桃胶 good grade, 4 pieces 3g Tragacanth gum, 雪燕 2 pieces 6g snow lotus seeds, 雪莲子, 4 pieces [E] 20g winter melon strips, 4 pieces 30~35g honey rock sugar 35g dark brown sugar Directions 1. Bring ingredient [A] to a boil at medium low heat. As we need time to soak the dried ingredients, so need not boil the pandan water in fast mode. 2. Rinse ingredient [B], [C] and [D]. Soak ingredient [B] and [C] in hot water. For ingredient [C] soak in 50g of hot water. Pour ingredient [C] together with its soaking water to cook later. For ingredient [D], soak the ingredients in hot water for about 15 minutes. Pour away the first batch of hot water, and replace by another batch of hot water. When the outer layer of the peach gum has softened, you can prick and remove any visible impurities from it. End of soaking 👇 3. When the pandan water from Step 1 starts to boil, pour away the soaking water of ingredient [D] and add the soaked ingredient [D] to the pandan water. Cover and wait for the content to boil again. 4. When the content starts to boil again, add ingredient [B] and [C]. Cover and wait for the content to boil again. 5. When the content boils again, add ingredient [E]. Stir and cover with a lid. Turn down the heat, let the content simmer for about 10 minutes. Stir the content 1 to 2 times before the 10-minute mark. 6. Without opening the lid, transfer the inner pot with the soft boiling content to the outer pot of the thermal cooker. Lock the lid and let the content simmer for about 6 to 8 hours. 7. The dessert is ready to be served warm 😋😋
Cách làm mặt nạ tổ yến chăm sóc da là một trong những cách làm được các chuyên gia sắc đẹp cũng như những người đã từng sử dụng đánh giá cao nhất bởi hiệu quả mà nó mang đến.
Yến Sào Mana - Yến sào có kiểm định - Cung cấp trực tiếp từ làng yến quy mô lớn bậc nhất miền Nam - Chất lượng, Giá Tốt
These are Edible-nest Swiftlets. Their whitish nests, constructed from the bird's saliva, are collected to make soup. As a rule I do not take pictures of birds at their nests. In this case I made an exception because these particular nests are right beside a busy boardwalk through the cave; the regular passage of tourists does not disturb them. More broadly, the site (Gomantong Cave) is subject to industrial scale nest collection (for soup) and in this context the presence of tourists, birders and photographers is irrelevant. The photographs also serve a functional, rather than aesthetic purpose, as three of the swiftlets present in the cave cannot be identified in the field by their plumage and calls but only by the appearance of their nests. This is the only image I have ever sold. The story is here: www.flickr.com/photos/paulbjones/8261881400/in/photostream
These are some of the best bird builders in the world, creating unique and unusual bird nests that are totally wow-worthy.
Chưng yến bằng nồi cơm điện được xem là một cách khá nhanh mang đến hương vị thơm ngon bổ dưỡng. Thử ngay 3 cách làm siêu dễ...
Yến sào tốt nhất sẽ phụ thuộc theo quá trình hình thành theo môi trường tự nhiên, tổ yến được hình thành trên các vách núi, hang động dọc theo các bờ biển bảo tồn quốc gia,..
In some Asian countries, the edible bird's nest (EBN) is a rare delicacy that is popular but expensive. It is valued as a quintessential food for its reputed health benefits. Would you be willing to try something that is made of solidified bird secretions?
Nhặt lông yến là công việc quan trọng nhất khi lựa chọn mua tổ yến thô để nấu các món ngon, bổ dưỡng cho bản thân và những người thân trong gia đình.
In some Asian countries, the edible bird's nest (EBN) is a rare delicacy that is popular but expensive. It is valued as a quintessential food for its reputed health benefits. Would you be willing to try something that is made of solidified bird secretions?
