วิธีทำปุยฝ้ายมงคล

มีสูตรขนมไทยโบราณมาแบ่งปัน “ขนมถ้วยฟู” สูตรนี้เป็นสูตรดั้งเดิมร้านดังที่สืบทอดรุ่นต่อรุ่นมานาน เป็นสูตรบ้านๆ ไม่ซับซ้อน ส่วนผสมก็น้อย แต่อ...

昨天姑姑打电话来 要我这个弟媳帮忙 做12粒的黑糖发糕 给她拜拜祖先 今早我就早了半小时出去晨运 晨运后快快到菜市去买了菜和椰浆回来 洗了澡后，就马上动手做发糕了 把全部材料搅拌均匀后 放入蒸炉蒸15分钟即可 emmm发糕发得很美哦 然后，快手快脚的拍了几张照片 就马上送货去了 大家一定奇怪 annann是不是少写了待发的步骤 我告诉大家 我没少写步骤 是真得那么简单哦 全部过程只需25分钟 （10分钟准备材料、15分钟蒸） 就有发糕吃咯 这好吃的黑糖发糕 是我姐教我做的 每逢初一十五 我多数会做些来拜拜 材料： 自发面粉 ~ 400g （过滤） 黑糖 ~ 250g （过滤） 椰浆 ~ 300ml 水 ~ 100ml 做法： 1。 蒸炉里加入烧水煮滚，关小火放入铁架排上小铁杯，备用。（别关火） 2。 将自发面粉和黑糖倒入搅拌碗里，用汤匙混合均匀。 3。 倒入椰浆和水，用慢速度搅拌45秒至1分钟或均匀即可。 4。 在小铁杯里铺上纸杯。 5。 把（3）倒入纸杯里至3/4满。 6。 用小刀片在面糊上画上“X”。 7。 盖上蒸炉盖用大火蒸15分钟即可。 小小心得： 1。 自发面粉最好采用“Bluekey”牌子的。因为annann曾用过别的牌子，但糕发得不美。 2。 黑糖annann用惯了Tesco的。它比较幼容易过滤。 3。 在倒入椰浆和水后，只需用慢速度搅拌均匀就可以了，不适搅拌太久也不可太大力搅拌。 4。 倒入面糊之前要确定小铁杯已稍微热。 5。 为了方便工作，一次过填完全部的面糊后，才用小刀片在面糊上画“X”。 6。 这份量可做出18粒的发糕。

Bolu kukus, luchtig gestoomde koekjes met de smaak van vanille en eieren.

Source : IGer’s @stellakam76 Here is the recipe with modification: Ingredients: 2 Egg 200 gr Sugar 125 ml Sprite ( or other carbo...

ปุยฝ้ายแตงโม สูตรขนมไทย เมนูขนมปุยฝ้าย ชวนทำ ขนมปุยฝ้าย ลายแตงโม เนื้อนุ่มฟูสีสวย หน้าตาน่ารัก พร้อมวิธีนึ่งปุยฝ้ายให้หน้าแตก ดู วิธีทำปุยฝ้ายแตงโม คลิก

This Gula Melaka Huat Kuih is soft and fluffy, it has a nice coconut palm sugar fragrance. Evaporated milk is added to give it a richer taste, you may replace with thick coconut milk too.

Bikin bolu kukus tanpa soda juga bisa mekrok kok. Tipsnya 1. Adonan dimixer sampai bener2 kental ya.. 2. Kukusan harus benar2 panas dan beruap besar ketika adonan dimasukkan. Proses mengukus juga pakai api besar ya. 3. Alasi tutup kukusan dengan serbet bersih agar uap air tidak jatuh ke bolu kukus 4. Air dalam kukusan jangan overload ya..jadi ketika mendidih nggak nyiprat ke pantat bolu kukusnya. Nanti bantat. 5. Jangan buka2 kukusan sebelum 15 menit 6. Jumlah bolu kukus yg dimasukkan ke kukusan/dandang jangan terlalu banyak agar bisa mekrok. Rebake dari bu hadi dengan sedikit modifikasi... Ok..lanjut resep..

Deze huat kue, vegan stoomcakejes, zijn klaar in 20 minuten en zit vol pure chocola en is gemaakt met kokosmelk. Deze kue eet men met Chinees Nieuwjaar.

ปุยฝ้ายแตงโม สูตรขนมไทย เมนูขนมปุยฝ้าย ชวนทำ ขนมปุยฝ้าย ลายแตงโม เนื้อนุ่มฟูสีสวย หน้าตาน่ารัก พร้อมวิธีนึ่งปุยฝ้ายให้หน้าแตก ดู วิธีทำปุยฝ้ายแตงโม คลิก

Huat kueh craze again.. This time I added coconut cream to it.. more water as well… I highly recommended you to try out this recipe if you like steam cake. Make 7standard muffin size. 250g se…

Kapan waktu pernah bikin Bolkus yg warnanya rame banget kayak pelangi… Abes lihat postingan dari Salma Loyang di facebook jadi pengen bikin juga… Maksud hati ingin membuat anak2 senang …

Bolu kukus, luchtig gestoomde koekjes met de smaak van vanille en eieren.

This Pandan Huat Kuih is made with fresh pandan juice and coconut milk, it has a very nice fragrance. This recipe uses 2 egg yolks to replace 2 tablespoons of oil. Besides enhancing the flavour, the yellowish colour of egg yolk also enhances the colour of Pandan Huat Kuih.

Kue Mangkok - Indonesische cupcake (bereidingstijd 30 min) Het valt mij op dat wanneer wij Kue Mangkoks serveren tijdens de kookworkshops dat er enthousiast wordt gereageerd op dit lekkere cakeje . Wanneer er uitgelegd wordt dat er

Pin It Now! Recently, I used to prepare steamed bun (mantou) as snack for my little girl. She not keen to drink water therefore I try to avoid giving her baked goods. Another option will be steamed cake. Thanks to Aspiring Bakers for having steamed cake as this month theme. Now I have lots of choice to choose from fellow blogger friends. Since my girl is only 14th months old I try to serve her as 'healthy' as I can. This recipe actually is very simple. It is similar to making muffin, mixing wet ingredients with dry. Then steam straight away! Since I'm adding vegetable, extra effort are needed to prepare the vegetable. Therefore here come the long steps :P Reference from steamed cake Anna blog Yield 7 tea cups Ingredients: (A) 50g bok choy (小白菜) *spinach will be nice too 30g carrot 250g water (water from blanching vegetable) * add water if not enough 90g sugar 1 tbsp vegetable oil (B) 250g self-raising flour 1/2 tsp baking powder pinch of salt 1 tbsp wheat germ(optional) Methods: 1. Grate carrot finely. Set aside. 2. Bring some water to boil. Add in washed bok choy and blanch for 1-2 minutes. Remove, drain and leave to cool. Reserve the water. Measure the reserved water to get 250ml. Top up if needed. 3. Put the blanched bok choy into blender. Scoop some liquid from the 250ml water into blender. Blend till fine. Pour back into remain liquid and become 'green' liquid. 4. Add sugar into 'green' liquid. Stir till sugar melt. Add in grated carrot and vegetable oil. Whisk to combine. 5. In a mixing bowl, sieve in flour, baking powder and salt. Add in wheat germ and stir to mix. 6. If you are using tea cup like mine, lightly grease the cups with oil. Arrange the cups into steamer and bring the water to rapid boil. * In order to get better result do get the steamer ready before prepare the batter. Once done immediately send into steamer without any delay. * I heated the coated tea cups before used. This can help easy removal after cooked. 7. Once steamer is about ready, prepare the batter. Make a well in the center of dry ingredients. Pour in the 'green' liquid mixture. Whisk to combine. The mixture should be thick as shown. 8. With a spoon scoop the batter into heated tea cups about 90% full. Cover and steam at high heat for 15 minutes. I am submitting this to Aspiring Bakers #25 – Steaming Hot Cakes (November 2012) hosted by Miss B of Everybody Eats Well in Flanders

Bolu kukus, luchtig gestoomde koekjes met de smaak van vanille en eieren.

Di beberapa milis, Bolu Kukus ini sering kali ditanyakan dan dibicarakan dengan serunya... walau dah berulang kali di posting... teteu...

Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.

Resep Apem atau kue mangkok terigu.

Saya mau setoran ibu2 peri. Ini pertama kalinya ikut week2an. Dari kapan tau pengen ikutan, tapi kemaren sempet tertunda krn harus belajar b...