Ragi Dosa - a simple, nutritious South-Indian classic made with finger millet for a healthy source of fiber and protein! I love serving it with a hot bowl of sambhar or some fresh chutney for a quick, wholesome lunch!
Dosas are thin Indian crepes filled with curries, masala, and lentils. Priya shows you how to navigate a dosa menu.
この記事では、米を使ったおすすめ料理を30品をご紹介。米はシンプルにごはんとしてだけでなく、サラダ、スープ、おやつといった多彩なレシピにも応用できます。日本の食文化に深く根付いている米ですがその魅力は世界中の料理にも広まり、パエリアやリゾットなどの人気メニューも多数集めています。
Ven Pongal / Khara pongal is a savory rice lentil dish that is served for breakfast in South Indian homes. Its preapred with raw rice, yellow moong dal, seasoned with ginger, black peppercorns, cumin & curry leaves!
Masala Dosa or Masale Dose is a variant of the popular South Indian food. Masala Dosa is a thin crisp dosa, consumed with a spicy potato sabji. Masala Dosa is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar.
Delicious Pav bhaji is a popular street style snack from Mumbai which is a smooth melange of mixed vegetables cooked in lots of butter. Served with butter toasted buns called pav! No Fail Recipe!
Ghee Roast Dosa Recipe to prepare a savoury crepe unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc.
Stir fried Okra cooked in Indian spices. A foolproof Bhindi Ki Sabzi recipe cooked in under 20 minutes. Serve it as a meal with Roti(Indian-Flatbread) or a side dish to Dal-Chawal(Rice & Lentil Curry).
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.
