The Cup of Excellence (COE) is a competition in which producers have their coffee graded and ranked according to the quality of their coffee.
Cupping Coffee - a way for ensuring coffee's consistency. Cupping is a procedure used by professionals (Coffee Cupper).
Cupping Coffee - a way for ensuring coffee's consistency. Cupping is a procedure used by professionals (Coffee Cupper).
Coffee Cupping Basics For Everyone From SCA's Basic Cupping Coffee Guides: Coffee Cupping, is the process of tasting coffee to assess
Cupping Coffee - a way for ensuring coffee's consistency. Cupping is a procedure used by professionals (Coffee Cupper).
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
Specialty Coffee Roastery in Da Nang
Coffee Cupping Basics For Everyone From SCA's Basic Cupping Coffee Guides: Coffee Cupping, is the process of tasting coffee to assess
Cupping Coffee - a way for ensuring coffee's consistency. Cupping is a procedure used by professionals (Coffee Cupper).
Coffee Cupping Basics For Everyone From SCA's Basic Cupping Coffee Guides: Coffee Cupping, is the process of tasting coffee to assess
Slurping? Professional cuppers utilize a technique comparable to "slurping coffee" to bring coffee to the whole taste - HelenaCoffee
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The finalists of the 2015 World Brewers Cup Championship.
Cup of Excellence? The Cup of Excellence (COE) has grown into a competition for the best coffee farmers from 13 coffee-producing countries.
Though taste is subjective, most people don't know what they are tasting when food or drink hits their tongue. How to Taste is a new series that asks experts for insights on what to look for and what questions to ask when tasting everyday or new foods and drink.
Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?! The Q grader program was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the indu
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
Creativity can be a mystery, but we all know it when it strikes. When is your imagination at its best?
Evaluating coffee acidity can be tricky. I experienced this firsthand during my first cupping session, 7 years ago. “Mm, cranberries, with a distinctly orangey acidity… mm… and red wine,” said the barista to my right, furiously jotting this down on his little notebook. “Oh yeah, definitely a bright orange,
A guide to Denmark’s city of Aarhus, which has recently captured the attention of the Michelin Guide.
It wasn’t until the very the last week of 2013, but I finally made it to one of the free public coffee cuppings offered every Friday morning at the Counter Culture Coffee training center in D…
Hosting a coffee cupping can be a great way to take your coffee knowledge to the next level, introduce new people to the hobby or just have fun with friends for a couple hours. Here are the do’s and don’ts of hosting your own coffee cupping.
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
Learn how to train your palate and build your coffee tasting vocabulary. Check out the guide for the best coffee tasting tactics on mistobox.com
At RhoadsRoast Coffees, we take great pride in the quality of the coffee we buy and sell. We continually roast and cup coffee daily to make sure that every single origin lot of coffee we carry is of the finest quality and that our collections reflect a fair sampling of coffees offered throughout the world. On any given day, we might be cupping from three to eight different lots/coffees depending upon the offer samples, pre-ship samples, and arrival lots that are received in our office. Every single origin coffee brought in prior to contracting goes through a strict Quality Assurance process:Grade and Defect Evaluation - We inspect all coffee samples to make sure each lot is up to our standards of grade quality and defect count.Moisture Analysis - Each coffee sample is tested with our moisture meter to confirm that the moisture level is in the appropriate range for the particular coffee origin.Sample Roasting - Using our 1 lb. fluid bed roaster, our Quality Control roasters will then produce 3 roasts of each sample coffee - a Cupping Roast, a Production Roast, and a recommended Roast Profile This will enable us to check for defects as well as to analyze the flavor profile of the coffee.Cupping and Grading Evaluation - Due to the large amount of samples we cup daily, our coffee team needs an efficient system that does not compromise the quality of their evaluations. To accomplish this, we cup the roasted samples and grades them on a scale of 1-10 for acidity, body, sweetness, aftertaste, and overall. Our grades are prorated to SCAA scores so that we can represent our scores in a way that is relevant. Upon request, we are able to share our cupping scores for which you are interested in purchasing from us. As coffee lovers (and some connoisseurs) RhoadsRoast Coffees pre-qualifies all coffees prior to export in order to ensure that our inventory maintains the highest grades and standards for our customers. We source for exceptional coffees currently available in both hemispheres and maintain a strict high level of quality control towards ensuring that our customers get only the finest international coffees available. Join us, try our products, and you will won't go back to your "old daily grind of coffee".
I couldn't possibly be more excited to finally share this edition of " Explore " (a project I am creating with my friends Sleepy Fox Photography & Aislerchic ). We took a whirlwind trip to Nashville in the fall and I fell madly in love with the coolest coffee shop around, Baris
This 3840 x 5760 px stock photo is perfect for projects involving cap, kettle, and glass.
