It might be quicker than we originally believed, but it's a logistical nightmare.

Happy Thanksgiving! If you haven’t already popped your turkey in the oven, consider making this version, in which a sweet-and-savory glaze enhances the

Don't throw away your banana peels just yet. Learn 9 different banana peel uses for your health that just might surprise you.

Roasting a whole turkey with a maple-bourbon glaze makes for a bird with more depth than a traditional turkey. In addition to its gorgeous golden brown skin, this maple-bourbon glazed turkey has notes of smoky bourbon and caramel in every bite. Made with pan drippings, the giblet gravy is rich and delicious, with hints of bourbon and maple.  For best results, the brine should be started two days ahead of time so the bird has time to brine and then air dry for 24 hours in the fridge.

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