These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
For Simple Syrup: 1 cup water 1 ½ cup granulated sugar 1 tsp lemon juice 2 tsp orange blossom water For filling: 2 cups ricotta cheese 2 tsp orange blossom water For dough: 500 g grated …
Melt in your mouth cookies that are made with just 3 simple ingredients. They are not too sweet, so buttery and have an amazing texture to them.
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Bread Kanafa, is an easier version of the traditional kanafa. Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. Ramadan has steppedRead more